Can You Use Cream Cheese Instead of Sour Cream in Beef Stroganoff

Easy Beef Stroganoff image

Brand and share this Like shooting fish in a barrel Beefiness Stroganoff recipe from Food.com.

Provided by HappyMommy1422

Categories Ane Dish Repast

Fourth dimension 35m

Yield iv serving(s)

Number Of Ingredients vii

Ingredients:

  • 1 lb lean basis beef
  • ane medium onion
  • 1 (four ounce) can sliced mushrooms
  • 1 (10 1/2 ounce) can foam of mushroom soup
  • 1 cup sour foam
  • salt and pepper
  • garlic powder

Steps:

  • Brown and drain beef, onions and mushrooms in skillet.
  • Add soup and simmer 15 minutes.
  • Flavour every bit desired.
  • Pour in sour cream.
  • Reheat before serving over egg noodles.

Nutrition Facts : Calories 403.7, Fatty 27.9, SaturatedFat xiii.2, Cholesterol 99, Sodium 587.ix, Carbohydrate 11.two, Fiber 0.7, Carbohydrate two.8, Protein 26.eight

Piece of cake Beef STROGONOFF RECIPE | ALLRECIPES

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1999-10-xx To brand this a meliorate stroganoff, spice up the basis beef with your favorites, use 8 ounces (ane cup) of sour cream, add a chip of …
From allrecipes.com
iv/5 (196)
Total Time twenty mins
Category Noodles
Calories 977 per serving

  • In a big skillet brown beefiness in oil over medium loftier heat. When meat is browned, drain excess fat from skillet. Add together garlic pulverisation, salt and pepper and stir in.
  • Add burgoo, onion and mushrooms to skillet and saute until onions are translucent. Remove from oestrus (very important) and add sour foam. Stir all together and serve over hot cooked egg noodles.

SOUTHERN Beefiness STROGANOFF RECIPE WITH SOUR CREAM

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2019-12-11 Directions. Cook the noodles as directed on the package. Drain the noodles and keep them warm. Slice the beef into thin bite-sized strips. Mix the …
From daisybrand.com
5/5 (21)
Calories 587 per serving
Category Main Dishes

  • Piece the beefiness into thin bite-sized strips. Mix the flour, salt and pepper in pie plate; toss beef strips in flour until coated.
  • Estrus i tablespoon oil and 1 tablespoon butter in 12-inch heavy skillet. Brown half of the beef strips and the mushrooms over medium-loftier estrus; remove to a clean bowl. Repeat with remaining oil, butter and beef; add together to prior batch of beef.
  • Add the onion, garlic and broth to the skillet; melt for i minute, scraping upward brown $.25 from the bottom of the skillet.

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1999-04-28 Step 3. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef goop, and cook …
From allrecipes.com
Ratings 863
Calories 602 per serving
Category Noodles

  • Bring a big pot of water to a eddy. Cook egg noodles in boiling water until washed, nearly eight minutes. Drain.
  • Meanwhile, gear up the sauce. In a big skillet, cook mushrooms and onions in ii tablespoons of butter over medium oestrus until soft; remove from pan.
  • Using the aforementioned pan, cook remaining butter. Melt ground beef in melted butter until browned. Mix in flour. Stir in beef goop, and melt until slightly thickened. Add mushroom and onion mixture; stir in sour foam. Season to taste with salt and pepper. Go on cooking until sauce is hot, merely not humid. Serve sauce over egg noodles.

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2012-08-02 Oestrus oil in a big skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (virtually 3 minutes). Add together mushrooms, broth, ketchup, butter, …
From nutrient.com
five/five (2)
Total Time 1 hr five mins
Category I Dish Meal
Calories 464 per serving

  • Rut oil in a large skillet over high oestrus until very hot, drop in garlic and steak and saute until meat is browned (about three minutes).
  • Add together mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.

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2018-09-thirteen Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a flossy sauce made of a roux, beefiness broth, and sour cream.A sprinkling of fresh chopped parsley adds color and flavor …
From thespruceeats.com
Ratings 261
Calories 536 per serving
Category Entree, Dinner


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2022-05-15 Transfer the beefiness to a basin and render the skillet to the stovetop on medium-high. Add ane tablespoon butter to the skillet. Add the onion and 1/2 teaspoon common salt and cook, stirring occasionally to ...
From foodnetwork.com
Author Food Network Kitchen
Steps 7
Difficulty Easy


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2002-12-18 Slice beef across grain into strips. Cook beef until browned; fix aside. Melt onions until soft. Add soup, paprika,and a footling milk (1/4 loving cup to start). Add beef; mix together calculation a little more than milk if also thick, Heat through. Add sour cream, stir to mix.
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2021-12-03 Remove the pan from the oestrus, stir in the cornstarch slurry, and render to low heat. Simmer for x to 12 minutes, in a large skillet over medium-low rut, combine the beef with the thyme, bay foliage, and Worcestershire sauce. To taste, add together salt and pepper. Garnish with a spoonful of sour cream and parsley before serving to the meal.
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2022-05-15 Instructions. Cut the beef into strips, across the grain. Brand them about one½ by ½-inch (3¾ past 1¼ cm). Sauté the onions, garlic and mushrooms in the butter over a moderate heat until the onion is tender, stirring occasionally. Remove the sautéed vegetables to a dish.
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2022-05-xv Directions. In a skillet, cook beef over medium estrus until no longer pinkish; bleed. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce oestrus; simmer, uncovered, for ten minutes. Stir in the …
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2022-05-fifteen directions. Saute the beefiness and the onion in 2 T of butter. There volition exist alot of"juice" in the pan so I turn up the rut for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this bespeak). Add together the brown gravy mix to the water and stir to dissolve. Add together gravy mixture to meat and stir constantly until thick.
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