Giant Food Store Garlic Roast Beef Recipe

How To Make Arby's Roast Beefiness

Hellthy JunkFood • Feb 13, 2022

Find out how Arby's Roast Beefiness is made with our newest recipe.  Yes, yous can make it at home!

13,863 Calories Per Giant Sandwich

How To Make Arby'southward Roast Beef

Follow these instructions and you will bring Arby'southward flavor right into your kitchen.  You are so welcome.

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: one

THINGS YOU'LL Need:

• Meat Press: https://amzn.to/3uK0Zue
• Curing Salt: https://amzn.to/3syLIcX
• Kitchen Aid Mixer:  https://amzn.to/3rKEzat
• Meat Grinder Attachment:  https://amzn.to/3rRGBWp
• Sous Vide:  https://amzn.to/3gLJ1PD
• Deli Meat Slicer: https://amzn.to/3oC6mYD
  
• Metal Mixing Bowls: https://amzn.to/3ggEcxT
• Sauce Pot: https://amzn.to/3AD5iIS
• HJF Cutting Board: https://bit.ly/2Eyhr3R
• HJF Apron: https://flake.ly/2Ez9z0

INGREDIENTS:

Roast Beef

• 2.25 lbs Lean Beefiness
• 2 tsp Curing Salt
• 1 tsp Powdered Sugar
• 2 Tbsp Liquid Roasted Beef Concentrate
• 1 tsp Garlic Powder
• 1 tsp Onion Pulverization
• 1 tsp White Pepper

Ranchero Sauce

• three/4 C Ketchup
• i C Light Corn Syrup
• ane/4 C Cider Vinegar
• 1/four C Light Oil
• 1 C White Carbohydrate
• one/2 tsp Salt or MSG
• 1/two tsp Paprika
• i/2 tsp Onion Powder
• 1/four tsp Pepper
• 1/4 tsp Garlic Powder

Cheese Sauce

• 1 Tbsp Butter
• 1 tsp Table salt
• 1/8 tsp Cayenne Pepper
• one/2 C Whole milk
• viii oz Kraft American Cheese Deluxe slices

Onion Rolls:

• 4 C Bread Flour
• ii ane/2 tsp Dry Agile Yeast
• 1/ii C Warm Water
• 1/3 C Sugar
• 4 oz Melted Butter
• 1 tsp Salt
• one Egg
• 1 loving cup Hot Milk
• Dried or Granulated Onion
• Poppy Seeds

INSTRUCTIONS:

1. In the bowl of a stand mixer, stir the yeast into the warm water, permit it sit for v minutes. Next add together hot milk, sugar, melted butter, salt, and egg. Mix well
2. Add the staff of life flour, and knead with the dough hook. Mix for 8 minutes until the dough comes together and is slightly tacky.
3. Lightly flour your work surface and work the dough into a big even ball
4. Place the dough ball in a greased bowl and spray the top with additional oil to foreclose the dough from drying out. Cover with plastic wrap and identify into refrigerator to rise and double in size.
5. Remove dough from refrigerator and allow to come up upwardly to room temperature. And so shape the dough ball into one large gyre past tucking the edges underneath. Place the dough into a buttered eight" cake pan, encompass with a kitchen towel and permit to rise again.
6. Brush the risen ball of dough with the egg wash and place in a preheated oven at 350 degrees F for 15 minutes and then brush with melted butter and sprinkle with minced dried onions, melt for another 15 mins or until completely baked through. Remove from oven and set aside to cool.
7. Brand the roast beef by cutting the beef into cubes 2 x two.
8. Take 1/5 of the meat and put in a meat grinder or chop in a blender. This step is made ​​so that the roast beef with modest pieces will stay nicely together.
9. Put all the meat into a stand up mixer bowl and prepare the brine.
10. In ane/4 cup of water dissolve 2 tsp of curing salt and ane tsp of powdered sugar.
11. Mix the meat with a dough hook, it is not just simply mixing but, the meat must begin to secrete a protein. This tin can be determined that the meat begins to be glutinous. After x minutes, everything is sufficiently mixed.
12. Place a bag into the Meat Printing and and so put the meat into information technology in smaller portions and always push well to avert air in it.  Close the Meat Press. The meat will be permanently compressed.
13. Put the Meat Press in the fridge, and let meat rest for 24 hours.
14. After this time put the ham cooker into a sous vide container and add water so that almost covers the ham, but that water does not become inside of Meat Press. Bring temperature to 175 degrees F.   Set up a timer for 2 hours.  Cook until an internal temperature of 165 degrees is achieved.
15. Afterwards this time permit the Meat Press cool in cold water merely practise not let h2o get within. It takes time, at least an hour in icy common cold water.Only and so you can open the ham cooker and have out the ham.
16. Make the ranchero sauce by combining all the ingredients in a bowl and setting it in the refridgerator.
17. Make the Cheese Sauce by melting downward the butter in a sauce pot, add the seasonings and milk and heat upwardly, then melt the cheese into the milk stirring consistentaly. Set aside.
18. Pull Arby'due south Roast Beef out of the Meat Press.  Reserve all the liquids in a pot bated the deli slicer.  Slice the Arby'south Roast Beef and soak in the residual juices.
19. Cut your bun and build your sandwiches with bottom bun, Ranchero Sauce, Arby's Roast Beef, Cheese sauce, and superlative bun.  Dig in!

Serving Size: 1 Calories: 13,863 Fatty: 677g Saturated Fatty: 368g Trans Fat: 0g Carbohydrates: 1,855g Sugar: 1,230g Sodium: ii,953mg Fiber: 24g Poly peptide: 109g Cholesterol: 2,364mg

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